La Reina Bakery – Bound Brook, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 469-4114 to check today's hours. Know the hours? Send them to us.

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222 E Main St, Bound Brook, NJ 08805, Bound Brook, NJ 08805

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Address222 E Main St, Bound Brook, NJ 08805, Bound Brook, NJ 08805

Phone(732) 469-4114

StyleBakery

CountySomerset County

Time zoneEastern Time

From city center0.4 mi south

About La Reina Bakery

You will find La Reina Bakery at 222 E Main St, Bound Brook, NJ 08805 in Bound Brook, about 0.4 mi south of central Bound Brook.

Bound Brook has 4 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,161 people living in the city. If you want to compare, J and E Bakery and Deli sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Bound Brook open in the early morning, but phoning (732) 469-4114 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Bound Brook	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.